Food grade electrostatic range hood
It adopts a stainless steel body that meets the hygienic requirements of food plants to effectively remove grease particles and reduce secondary pollution.
Common customer pain points
Are you facing these field issues?
Are you faced with a large amount of grease smoke and water vapor produced by frying, baking, and cooking in food processing? Residual grease can cause food safety risks and fire hazards, and odors may also affect relations with surrounding communities.
Recommended solutions
Water vapor removal system
Design a moisture drainage path for the cooking area to prevent condensation in the factory building from affecting the structure and food quality.
Odor terminal treatment
Fried odors and animal raw material odors are treated with photooxygen or activated carbon modules and then emitted.
Whole plant ventilation planning
Designed in accordance with HACCP zoning requirements, the high-risk area is protected by positive pressure and the exhaust area is isolated by negative pressure.
Applicable scenarios
food factory
Fried food factory
Baking and manufacturing
Meat processing
Aquatic products processing
Conditioning bag manufacturing
Need a HACCP compliant ventilation and exhaust solution?
According to the food factory hygiene regulations and process requirements, plan a ventilation and exhaust solution that complies with HACCP.