Electrostatic oil fume treatment machine
Efficient electrostatic dust collection removes grease particles, reducing external wall oil stains, odor emissions and environmental penalties.
Common customer pain points
Are you facing these field issues?
Are you faced with a lot of fumes and odors caused by high-temperature cooking? If ventilation is insufficient, the working environment of chefs will deteriorate, complaints from surrounding residents will increase, and commercial kitchens may also face fire and health regulations.
Recommended solutions
Kitchen exhaust hood project
Customized stainless steel exhaust hood according to the configuration of the stove, so that the oil fume can be completely collected where it is generated.
Air supply system design
Use it with the exhaust hood to maintain a negative pressure balance in the kitchen and prevent oil fumes from spilling into the dining area or adjacent spaces.
Odor treatment module
Install activated carbon or photooxygen catalytic module at the exhaust end to improve the odor problem in the surrounding environment.
Applicable scenarios
central kitchen
chain restaurant
Factory staff restaurant
hotel kitchen
BBQ restaurant
hotpot restaurant
Need kitchen exhaust and environmental upgrades?
Plan a compliant smoke exhaust and air supply system according to the number of kitchen stoves and the spatial pattern.