Efficiently remove oil smoke, reduce odor, and create a fresh environment
For oil fume emission places such as catering industry, food processing industry and central kitchen,
Provide oil fume treatment equipment and integration solutions,
Effectively remove oil smoke, odor and suspended particles.
For central kitchens, food processing, die-casting and CNC oil mist processes, a complete treatment system is planned based on on-site air volume, oil smoke concentration, pipeline impedance and emission location to reduce oil smoke, oil mist and odor emissions.
Engineering focus
95%+
Oil fume collection efficiency
24H
continuous operation planning
Low resistance
Energy-saving air volume design
module
Easy to clean and maintain
Confirm the smoke source, air volume and emission path
Equipped with electrostatic, water washing, deodorizing and fan
Integrate equipment, ducts and control panels
Assist with cleaning, maintenance and performance inspections
Configuration according to the combination of oil fume volume and emission conditions
It uses high-voltage static electricity to capture small oil fume particles, which is suitable for continuous emission and large air volume sites.
It uses water washing to cool down and initially intercept oil fume, which is suitable for high temperature and high oil fume emission environments.
Adsorbs residual odors and organic gases to improve the air quality at the emission end.
Configure fans and air ducts according to pipeline impedance to maintain stable collection and discharge efficiency.
catering kitchen
central kitchen
food processing
CNC oil mist
Die casting process
Baking production line
Provide on-site assessment, equipment selection, pipeline configuration and construction maintenance suggestions.
